Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#:

1. Make ready 1 medium size onions (any color works)
2. Get 1 (8 oz) package of sugar snap
3. Make ready 1 cup seafood mushroom
4. Take 1 clove garlic
5. Prepare 2 Tsp non-filtered extra virgin olive oil
6. Prepare 1/2 cup water or white wine
7. Prepare 1-2 teaspoons Organic tamari sauce
8. Prepare 1/2 teaspoon Garam masala powder (optional)
9. Make ready salt and pepper

Steps to make Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#:

1. Heat up a heavy duty cast iron wok/skillet on high heat. In the meantime, rinse sugar snap under tap water in a colander and drain them aside. Quickly remove outer layer of the onions, and slice it thinly. Smash a clove of fresh garlic using the side of your knife and mince it roughly.
2. By now the wok should be hot enough. Pour olive oil in the wok and immediately add slice onions. Sauté for a few seconds. Season it with salt and pepper. 1/2 teaspoon of Garam masala if you have. Turn the heat down to medium and add 1/4 cup of water or wine and sauté until onions are softened and aromatic.
3. Pour drained sugar snap into the wok all together. Add tamari sauce and the rest a quarter cup of water or wine. Sauté until sugar snap turn to bright green color and the flavor are well coated for about 30 seconds. Adjust seasoning if necessary.
4. Serve immediately

So that is going to wrap it up with this special food quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!