Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's garlic artichoke phyllo blossoms. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Garlic Artichoke Phyllo Blossoms is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Garlic Artichoke Phyllo Blossoms is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's garlic artichoke phyllo blossoms using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Artichoke Phyllo Blossoms:

1. Make ready Creamy Garlic Artichoke Filling
2. Make ready 14 oz Artichoke Hearts [in water-fully drained-chopped]
3. Take 10 oz Frozen Spinach [fully drained-fine chop]
4. Take Philadelphia Cream Cheese Bricks [slightly heated or room temp]
5. Take Jarred Bertoli Or Ragu Alfredo Sauce
6. Prepare Fresh Shreaded Parmesean Cheese [packed]
7. Get Fresh Minced Garlic [packed]
8. Take Sun Dried Tomatoes [fine diced-packed]
9. Prepare Dehydrated Onions
10. Make ready White Pepper
11. Prepare Dough
12. Make ready 16 oz Phyllo Or Fillo Dough
13. Prepare Melted Butter Or Oil Spray Can

Steps to make Mike's Garlic Artichoke Phyllo Blossoms:

1. Drain artichokes well then, dry again with paper towels. Place de-thawed Spinach in cheese cloth and wring out all the fluids completely.
2. Chop your veggies. Mix everything in the, "Creamy Garlic Artichoke Filling," section together.
3. Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam.
4. To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other. Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes. See photo.
5. Using 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups. As we say in the South, "They won't be much for pretty unbaked but once they are, they make a beautiful presentation."
6. Bake at 350° for 35 to 40 minutes until blossoms are golden and flaky. Let sit for a few minutes before pulling them from your tray.
7. For the Creamy Garlic Artichoke Log: Coat 15+ layers of Phyllo Dough on top of each other. Pile the other 1/2 of your Artichoke Filling in the middle and down the center of the dough. See photo. Fold bottom up and ends inward. Brush the top with butter or spray the top of the log with spray oil. Bake for 35 to 45 minutes at 350° until golden brown and flaky.
8. Enjoy!

So that is going to wrap this up with this special food mike's garlic artichoke phyllo blossoms recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!