Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese-style cucumber and imitation crab in vinegar sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese-style Cucumber and Imitation Crab in Vinegar Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chinese-style Cucumber and Imitation Crab in Vinegar Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chinese-style cucumber and imitation crab in vinegar sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Cucumber and Imitation Crab in Vinegar Sauce:

1. Prepare Cucumbers
2. Make ready Crabsticks
3. Prepare ★Salt
4. Prepare ★ Umami seasoning
5. Make ready ★Vinegar
6. Get ★Sugar
7. Get ★Sesame oil
8. Make ready ★Roasted sesame seeds
9. Make ready Japanese mustard (in a tube) optional

Steps to make Chinese-style Cucumber and Imitation Crab in Vinegar Sauce:

1. Thinly slice the cucumber, rub with a little salt, and let rest. After they have shriveled a bit, thoroughly rinse in water, and drain thoroughly.
2. If the crab sticks are long, cut in half and shred them up.
3. Mix the ingredients marked with ★ in a bowl, and add the cucumber and imitation crab. Chill in the fridge.
4. Once the flavor has seeped in, mix from the bottom to the top, check to taste, and serve on plates.

So that is going to wrap it up for this special food chinese-style cucumber and imitation crab in vinegar sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!