Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese-style simmered dish with star anise and ginger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese-Style Simmered Dish With Star Anise and Ginger is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese-Style Simmered Dish With Star Anise and Ginger is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese-style simmered dish with star anise and ginger using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Simmered Dish With Star Anise and Ginger:

1. Get Chicken thighs
2. Prepare Satoimo (taro roots)
3. Take Cooked and chopped bamboo shoots
4. Prepare Carrot
5. Get Dried shiitake mushrooms
6. Take thumb Ginger
7. Get Japaese leek (please use the green part)
8. Make ready Soy sauce
9. Get Shaoxing wine
10. Prepare Sugar
11. Take Water
12. Get tabelspoon Weipa
13. Prepare pieces Star anise
14. Get Salt

Steps to make Chinese-Style Simmered Dish With Star Anise and Ginger:

1. Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job.
2. Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces.
3. Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek.
4. When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil.
5. Add all the remaining vegetables. When it starts to boil, skim off the scum carefully.
6. Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker.
7. Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy.

So that’s going to wrap this up for this exceptional food chinese-style simmered dish with star anise and ginger recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!