Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mom's chicken gizzard special. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mom's chicken gizzard special is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mom's chicken gizzard special is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chicken gizzards stewed in sour cream. Chicken gizzards stewed in sour cream are cheap and tasty. See great recipes for Mom's chicken gizzard special too! If I had to choose my last meal, it would be my mom's fried chicken gizzards, with mashed potatoes and gravy.

To get started with this particular recipe, we must prepare a few components. You can have mom's chicken gizzard special using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mom's chicken gizzard special:

1. Make ready 100 gr shrimp shelled and cut open the back to clean the dirt
2. Prepare 100 gr jelly mushroom
3. Prepare Half a pineapple thinly cut
4. Get Ginger matchstick cut
5. Take Garlic 2 cloves bruised
6. Get 100 gr chicken gizzard sliced into small bits
7. Prepare Salt and pepper
8. Make ready 1 table spoon Rice wine vinegar
9. Take Oil
10. Prepare Water
11. Take Cornstarch

Salt & Pepper - I love making chicken gizzards with simple combination of seasoning. Chicken Gizzard Soup is defined by the deliciously underrated chicken gizzard. I grew up eating chicken gizzards as somewhat of a delicacy, so when I came to America, I was disappointed to see that they were not as common. Nowadays, they are making their way onto the fanciest of menus in the U.

Instructions to make Mom's chicken gizzard special:

1. Heat up the wok add oil add garlic, fry until fragrant then add chicken gizzard stir fry until medium rare, add the pineapple, ginger and shrimp, season well
2. Combine water and cornstarch add to the stir fry keep stirring until the mixture come to thick sauce like consistency, add the vinegar and simmer a little bit. Trust your instinct when it's done it's done. :)

I grew up eating chicken gizzards as somewhat of a delicacy, so when I came to America, I was disappointed to see that they were not as common. Nowadays, they are making their way onto the fanciest of menus in the U. I make chicken gizzards and hearts all the time, and this recipe was simple but not alot of flavor. I boil mine for a few minutes, then throw them into a plastic bag with flour and Johnny's Seasoning salt, and black pepper. Shake until well coated, then take gizzards/hearts out and discard flour.

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