Simple Way to Prepare Favorite Cherry Tomatoes and Spring Onions in Chinese Style Marinade

Cherry Tomatoes and Spring Onions in Chinese Style Marinade
Cherry Tomatoes and Spring Onions in Chinese Style Marinade

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry tomatoes and spring onions in chinese style marinade. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cherry Tomatoes and Spring Onions in Chinese Style Marinade is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cherry Tomatoes and Spring Onions in Chinese Style Marinade is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cherry tomatoes and spring onions in chinese style marinade using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Tomatoes and Spring Onions in Chinese Style Marinade:
  1. Take 1 pack Cherry tomatoes
  2. Prepare 1/2 Spring onion
  3. Get 2 tbsp ◆ Apple vinegar
  4. Prepare 1 tsp ◆ Sesame oil
  5. Make ready 1 tsp ◆ Soy sauce
  6. Prepare 1 tsp ◆ Honey
  7. Take 1 ◆ Salt and coarsely ground pepper
Steps to make Cherry Tomatoes and Spring Onions in Chinese Style Marinade:
  1. Remove the stems from the cherry tomatoes, and make several small cuts into the skins. Submerge the tomatoes in boiling water for 10 seconds, then drain. The skins should peel right off!
  2. Combine the ◆ ingredients in a bowl. Add the peeled tomatoes and thinly sliced onion. You can eat it right away, or chill first.

So that’s going to wrap this up with this special food cherry tomatoes and spring onions in chinese style marinade recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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