Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wrapped ichigo daifuku (strawberry dumplings) for girls' day festival. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook wrapped ichigo daifuku (strawberry dumplings) for girls' day festival using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:

1. Take to 5 medium Strawberries
2. Prepare Tsubu-an (chunky azuki bean paste), or shiro-an (smooth white bean paste)
3. Take Shiratamako
4. Make ready Joshinko
5. Make ready to 50 grams Sugar
6. Prepare Water
7. Get Katakuriko

Steps to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:

1. Divide the tsubu-an into 10 g portions. Slice the strawberries in half lengthwise, if they're big, slice into quarters.
2. Put the shiratama-ko, joshin-ko, sugar and a little water in a heatproof bowl and mix very well. Try to dissolve the shiratama-ko as much as possible.
3. Cover the bowl loosely with plastic wrap and place on the edge of the microwave oven turntable. Microwave for 1 minute and mix well. Microwave for another 30 seconds and mix, microwave again for 30 seconds and mix (The dough will become quite firm.)
4. Dust a cutting board lightly with katakuriko, spread the dough on top, sprinkle katakuriko on top, cover with plastic wrap and roll out to about 2 mm thick with a rolling pin.
5. Cut 12 square pieces of dough. Place the anko and piece of strawberry on each dough square, and fold in the bottom → left → right in that order to wrap.
6. The aim is to make them look like hina dolls, so don't reverse the left and right order.
7. This dough can be used to make shiso mochi or yatsuhashi too.

So that is going to wrap this up with this special food wrapped ichigo daifuku (strawberry dumplings) for girls' day festival recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!