Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tortellini rosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tortellini Rosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tortellini Rosa is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tortellini Rosa:

1. Prepare frozen tortellini
2. Get mild Italian sausage cut into bite size pieces
3. Prepare 15 oz jar of good Alfredo sauce(I use Bertolli)
4. Prepare tomato paste
5. Take dry white wine (or milk) but the wine adds to the flavor
6. Make ready Italian seasoning
7. Take fresh baby spinach
8. Get salt and pepper to taste
9. Make ready Parmesan cheese

Instructions to make Tortellini Rosa:

1. Begin to boil a large pot of salted water for the tortellini
2. brown sausage well in large pan and drain any fat from cooking.
3. Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
4. Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
5. Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.

So that’s going to wrap it up with this special food tortellini rosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!