Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, szechuang pickled cabbage fish (酸菜鱼). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Szechuang Pickled Cabbage Fish (酸菜鱼) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Prepare basa filet
2. Get Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base)
3. Get white and black pepper
4. Make ready Szechuang peppercorn
5. Make ready egg
6. Make ready starch
7. Take dried chilis
8. Make ready ginger slice
9. Prepare easy garlic
10. Get some coriander
11. Make ready sesame oil
12. Prepare plant oil
13. Make ready milk or stock
14. Prepare mushrooms

Steps to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min
2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance.
3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min
4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot
5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it.

So that is going to wrap this up with this exceptional food szechuang pickled cabbage fish (酸菜鱼) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!