Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, hyderabadi double ka meetha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Double ka Meetha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hyderabadi Double ka Meetha is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have hyderabadi double ka meetha using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Double ka Meetha:

1. Make ready Bread (5 days old is better) 1 packet
2. Prepare Sugar
3. Get Water
4. Prepare Almond as u wish
5. Get Ghee to fry
6. Make ready Milk
7. Take Zarda colour or Saffron
8. Take Cardamon

Instructions to make Hyderabadi Double ka Meetha:

1. Deep fry the old bread slices till golden brown. Drain on a tissue lined plate.
2. Add sugar, Cardamon and water in a pan and cook on medium heat till the syrup is slightly thickened.
3. Heat milk in a heavy bottom pan. Add saffron if using or Zarda colour.Arrange the bread slices on the iron or steel dish.
4. Pour the sugar syrup on top of the bread slices.
5. Pour the milk mixture over the bread slices.
6. Sprinkle the almonds on top and Bake or Keep on Dum to absorb the sugar syrup and milk mixture.
7. As,it done. Now dish out to serve. Serve to ready.

So that’s going to wrap it up for this special food hyderabadi double ka meetha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!