Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower curry - vegan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cauliflower curry - vegan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cauliflower curry - vegan is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower curry - vegan:

1. Get olive oil or coconut oil for roasting the cauliflower
2. Prepare olive oil or coconut oil for the pan
3. Make ready ground cumin
4. Get mustard seeds
5. Get Dhania / or other coriander seeds
6. Make ready cumin seeds
7. Get garam masala powder
8. Get ground turmeric
9. Take chilli powder
10. Get small onion, peeled and chopped
11. Make ready garlic cloves, peeled and crushed
12. Get chunk of ginger, peeled and grated
13. Take curry leaves
14. Prepare cauliflower, chopped into small florets
15. Make ready new potatoes, chopped into small chunks
16. Prepare peas
17. Get green beans, chopped into 2 cm ish pieces
18. Get couple of handfuls of spinach
19. Take lime
20. Get light coconut milk
21. Take Salt and pepper
22. Make ready Fresh coriander to garnish if you have

Instructions to make Cauliflower curry - vegan:

1. Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
2. Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
3. Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
4. Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
5. Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
6. When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
7. Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
8. Serve with rice or chapatti.

So that’s going to wrap it up with this exceptional food cauliflower curry - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!