Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. Get 1/2 Carrot
2. Prepare 150 grams Cooked bamboo shoots in brine
3. Make ready 4 Shiitake mushrooms
4. Prepare 1/2 Chicken thigh
5. Prepare 2 tbsp Pure sesame oil
6. Make ready 900 ml Dashi stock
7. Take 1/3 tsp Salt
8. Get 2 tsp Soy sauce
9. Make ready 1/2 tbsp Sake
10. Take 4 Mochi (rice cakes)
11. Take 1 to garnish Mitsuba

Instructions to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.

So that’s going to wrap it up with this special food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!