Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian sausage stuffed manicotti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Emeril Lagasse's Super-Stuffed Shells with Spinach and Italian Sausage. Italian Sausage Manicotti- an easy recipe for manicotti stuffed with Italian sausage and cheese and covered with tomato sauce. This Italian favorite makes a great family meal. A container of chive and onion cream cheese adds not only flavor.
Italian sausage stuffed manicotti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Italian sausage stuffed manicotti is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have italian sausage stuffed manicotti using 28 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Italian sausage stuffed manicotti:
- Take Italian sausage stuffing
- Prepare of italian sausage (any)
- Take jar of Alfredo sauce
- Take onions (white)
- Get of spinach
- Prepare of garlic
- Get bell pepper (optional)
- Make ready of Romano parmesan
- Make ready extra italian seasonings
- Get piping bag
- Take of mozzarella
- Make ready manicotti shells
- Take of manicotti
- Prepare olive oil
- Take add salt
- Make ready marinara sauce
- Get italian seasonings
- Prepare onion
- Take cans of tomato paste
- Make ready of large diced tomatoes
- Prepare of olive oil
- Get salt
- Prepare pepper
- Take of garlic
- Make ready jar of sweet peppers
- Get of sugar
- Make ready alfredo sauce
- Get jars of Alfredo (any)
Sausage stuffed manicotti are delicious served for dinner with garlic bread. The sausage mixture is a combination if Italian sausage, breadcrumbs, egg, and parmesan, provolone and mozzarella cheeses. Shape each piece of sausage into roll; stuff into uncooked pasta shell. Place stuffed shells on sauce in dish.
Steps to make Italian sausage stuffed manicotti:
- chop all onions and garlic and separate according to measurements
- Get 1 large skillet and 1 large pot
- In the skillet and pot add olive oil, garlic, onions and Italian seasonings to saute.
- In the skillet saute spinach then add the Italian sausage
- In large pot dump diced tomatoes, tomato paste, sweet peppers, salt, pepper, sugar and simmer for at least 30 minutes until thickened
- When the stuffing is done add jar of Alfredo sauce and Romano Parmesan cheese. let it cool then right before you get ready to stuff add mozzarella to the sausage.
- cook pasta according to al dente with salted water and olive oil. let water come to a roaring boil before adding shells.
- drain pasta and replace the shells in the cartons it came in
- scoop sausage into piping bag, cut tip and start piping the shells.
- ladle some marinara sauce to bottom of baking dish. then place shells in dish spacing them out. open alfredo sauce pour on top then the marinara and sprinkle mozzarella on top. repeat until all your shells are gone.
- bake at least 20 minutes or until sauce starts bubbling on the bottom.
- serve immediately and enjoy.
Shape each piece of sausage into roll; stuff into uncooked pasta shell. Place stuffed shells on sauce in dish. Pour remaining pasta sauce mixture over shells. Jump to Recipe·Print Recipe Sausage stuffed manicotti are delicious served for dinner with garlic bread. The sausage mixture is a combination if Italian sausage, breadcrumbs, egg, and parmesan, provolone and mozzarella cheeses.
So that’s going to wrap this up for this special food italian sausage stuffed manicotti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
