Recipe of Homemade Super Easy Bacon & Brown Sugar Braised Kimchi

Super Easy Bacon & Brown Sugar Braised Kimchi
Super Easy Bacon & Brown Sugar Braised Kimchi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super easy bacon & brown sugar braised kimchi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Super Easy Bacon & Brown Sugar Braised Kimchi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Prepare 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
  2. Make ready 8-10 slices bacon cut into 1/2-inch pieces
  3. Prepare 2-3 Tablespoons brown sugar, depending on how sweet you like your food
Instructions to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Throw everything into a small pot or saucepan.
  2. Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
  3. Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
  4. That's it! Enjoy. :)

So that is going to wrap this up for this special food super easy bacon & brown sugar braised kimchi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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