Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, malai tikka roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai Tikka Roll is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Malai Tikka Roll is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have malai tikka roll using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Malai Tikka Roll:
- Make ready 4-5 pieces chicken Malai tikka (frozen or fresh leftovers)
- Take 1 tortilla (as required per roll)
- Take 2-3 Tbsp shredded carrots and cabbage
- Get 1 Tbsp capsicum shredded
- Prepare 2 Tbsp long cut onion
- Prepare 2 tbsp butter
- Take 4 tbsp mint mayonnaise sauce
- Make ready 4 tbsp chilli garlic sauce
- Prepare as needed Chaat masala to sprinkle
- Prepare Any ketchup or dip to serve with
Instructions to make Malai Tikka Roll:
- If using frozen Malai tikka- defreeze it and shallow fry in little oil before making a roll.
- Place the tortilla on the clean surface and divide the chicken into equal portions.
- Now spread little butter and sauces right on the center portion of the tortilla, place the chicken, arrange the shredded vegetables and sprinkle some chaat masala.
- Fold the tortilla from down, left and right side. - Roll it and heat for few seconds before serving.
- You can serve with any ketchup, dip or hummus
So that is going to wrap it up for this special food malai tikka roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
