Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. Prepare Carrot
2. Take Cooked bamboo shoots in brine
3. Prepare Shiitake mushrooms
4. Get Chicken thigh
5. Prepare Pure sesame oil
6. Make ready Dashi stock
7. Make ready Salt
8. Get Soy sauce
9. Prepare Sake
10. Make ready Mochi (rice cakes)
11. Get to garnish Mitsuba

Steps to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.

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