Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy fish pie filling. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Fish Pie Filling is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Fish Pie Filling is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy fish pie filling using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Pie Filling:

1. Prepare Frozen Fish Pie Mix
2. Prepare Frozen Prawns (cooked or raw)
3. Prepare White Wine
4. Get Large Cloves of Garlic
5. Prepare Large Onion finely diced
6. Take Small Carrots, peeled and finely diced
7. Get Frozen Peas
8. Make ready Boiling Water
9. Take Stock Cubes of Choice (I used 2 Chicken)
10. Take Coarse Black Pepper
11. Prepare Dried Sage

Instructions to make Easy Fish Pie Filling:

1. Enjoy the frozen fish into a muslin cloth, hang overnight with a container underneath. This will remove any excess water. (You won't need to do this with fresh fish!)
2. When fish has defrosted, pour away the excess water, you won't need this unless you want to use it in the stock. Empty the fish into a glass bowl, pour over the wine, crush and add the garlic. Stir well, cover with cling film and allow to marinate for approximately 8 hours.
3. Chop the onion and carrots.
4. In a pan, add 20g Butter and 2 Tbsp Olive oil. Heat on a medium setting and gently fry the onion and carrot. Add the peas.
5. Prepare the stock (with 1 cup boiling water and 2 stock Cubes of choice) whilst the onions and carrots are softening.
6. Drain the fish (keep the wine and garlic marinade) and add the fish to the pan. Continue to fry on a medium heat for a further 5 minutes.
7. Add the stock and the wine marinade to the pan, also add the pepper and sage and simmer on a low heat for 1/2 an hour.
8. When reduced, mix 1tbsp of flour (or thickener of choice) with a small amount of water to make a paste. Slowly pour into the mix, stirring continuously until desired thickness has been achieved.
9. Check it suits personal taste and add salt/pepper if needs be. Cream or milk could also be stirred in at the end if desired.
10. Pour into a glass oven dish and smother with mashed potato (I'm sure we all have our favourite way of making mash).
11. Top with grated cheese and grill (optional).
12. Eay and enjoy with a glass of white wine.
13. We all love salt in our house, if you prefer a less salty taste, use 1 stock cube instead of 2!
14. This recipe also works well with chicken.

So that’s going to wrap it up for this exceptional food easy fish pie filling recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!