Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli pork ramen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Watch this video to find how to make Spicy Pork Chilli recipe at home, easy to understand step wise tutorial. Welcome to "Learn to Cook with me CHANNEL". I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick, but you can.

Chilli pork ramen is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chilli pork ramen is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chilli pork ramen using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli pork ramen:

1. Make ready Broth
2. Prepare 2 litre Chicken broth (use good quality stock if not making own broth)
3. Prepare 1 tspn Mirin
4. Make ready Ginger (thumb size piece)
5. Get 2 large cloves of garlic
6. Get Handful pea shoots
7. Get 1 small red onion diced thin
8. Take 1 red pepper thinly sliced
9. Get 1 large carrot thinly sliced
10. Prepare 1 spring onion thinly sliced
11. Take Splash soy sauce
12. Prepare 1 lime wedge for garnish
13. Get Sprinkle of fresh coriander for garnish
14. Get 1 large red chilli sliced thin
15. Prepare 4 nests of noodles
16. Prepare Pork
17. Prepare 4 lean pork loins
18. Make ready Barbecue sauce

It's easy to make and it tastes so fresh, and has just a bit of a bite. Adjust the seasoning with more fish sauce/chilli powder or lime juice to taste. Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go We like our chilli pork juicy, where stir-fried pork slices are accompanied with hot green chillies in. This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle To make the broth, put the spring onions, ginger, chilli and garlic on a chopping board and bruise.

Steps to make Chilli pork ramen:

1. Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
2. Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
3. Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!

Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go We like our chilli pork juicy, where stir-fried pork slices are accompanied with hot green chillies in. This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle To make the broth, put the spring onions, ginger, chilli and garlic on a chopping board and bruise. An easy slow cooker recipe for pork ramen. You may unsubscribe at any time. The finest Japanese pork ramen takes considerable culinary skill and many hours to create.

So that’s going to wrap this up for this exceptional food chilli pork ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!