Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, potato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup:
- Make ready strips lean bacon, chopped
- Take finely sliced leeks or onion or 8 large green onions with tops, finely sliced
- Make ready garlic, minced
- Prepare medium-sized potatoes, peeled and cubed
- Make ready lower-sodium chicken broth
- Prepare salt
- Take white or black pepper
- Prepare low-fat(1%)milk
- Make ready all-purpose flour or potato flakes
- Take dried basil leaves
Steps to make Potato Soup:
- In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
- In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.
So that is going to wrap it up for this exceptional food potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


