Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan samoosas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan samoosas is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan samoosas is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegan samoosas using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan samoosas:
- Take Phyllo pastry
- Get potato diced
- Make ready onion diced
- Make ready carrots diced
- Take green beans diced
- Get each, garam masala, cumin seeds, mustard seeds
- Take minced garlic
- Prepare salt
- Take curry powder
- Make ready Olive oil
Instructions to make Vegan samoosas:
- Preheat oven to 175 deg celcius
- Boil veggies till just done
- Fry onion till soft
- Add all spices and fry till they release their amazing aroma
- Add veggies to spice mix (you can add a knob of veggie butter here too)
- Cut phyllo into strips (I used 2 sheets)
- Add your filling and then do your best to fold them (dont over fill)
- Brush some oil over them and pop into oven for about 10mins
- Enjoy!
So that’s going to wrap it up with this exceptional food vegan samoosas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
