Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, restaurant style chinese egg fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style Chinese egg fried rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Restaurant style Chinese egg fried rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Fried Rice is one dish I have been making even before I started blogging and now I can confidently say, it comes out well every Hubby is fond of fried rice and that's the reason I started making fried rice at home. Each time I learnt from my mistakes and after few plus and minuses I got the knack of. Chinese Egg-Fried Rice is a very popular Indo-Chinese dish. Rice has carrots, French beans, capsicum, celery and spring onions along with scrambled eggs.

To get started with this recipe, we must first prepare a few components. You can have restaurant style chinese egg fried rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Chinese egg fried rice:

1. Make ready boiled rice
2. Take salt to taste
3. Take crush black pepper
4. Take white pepper
5. Prepare soya sauce (heaped)
6. Make ready chicken powder
7. Make ready carrots finely chopped
8. Make ready spring onions finely chopped
9. Take green chilli (optional)
10. Take oil
11. Take sesame oil
12. Prepare sugar
13. Take eggs beaten with little pinch of pepper and salt

Egg Fried Rice is a classic Indo-Chinese dish made with lots of veggies & scrambled eggs. Its absolutely most adorable by kids & adults coz of its colour & tempting aroma. SooperChef Presents Chinese Rice Recipe in Urdu/Hindi & English. Learn how to make Easy Chinese Rice Recipe at Home.

Steps to make Restaurant style Chinese egg fried rice:

1. Wash and soak the white rice then boiled it.
2. After boiling strain the rice set aside,keep heat the fry pan add oil and garlic crush then fry the eggs then cut into pieces.
3. Next take a pan add oil then add 2 chopped garlic sauté it then add both green onions and carrots then add sizzlings (spices) stir it well.
4. Now on high flame add the rice with sesamey oil green onions fried egg pieces and stir it well.
5. A Chinese restaurant style egg fried rice is ready to serve, enjoy with cashewnuts and manchurian gravy.
6. I make these rice with chicken cashew nut.

SooperChef Presents Chinese Rice Recipe in Urdu/Hindi & English. Learn how to make Easy Chinese Rice Recipe at Home. You can make Chinese Rice by watching this short but comprehensive Video by SooperChef. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes.

So that is going to wrap it up for this special food restaurant style chinese egg fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!