Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Prepare For the short ribs
2. Make ready lg short ribs per serving, I made 3 servings
3. Get Salt, white pepper, dry mustard
4. Take sweet onion, chopped
5. Make ready lg cloves garlic, minced
6. Take butter
7. Make ready red wine, I used a cabernet
8. Get beef broth
9. Get balsamic vinegar to taste
10. Prepare chopped fresh parsley
11. Prepare minced chives
12. Take For the polenta
13. Make ready sweet onion, diced
14. Prepare butter
15. Make ready lg cloves garlic, minced
16. Take granulated chicken bouillon
17. Get water
18. Prepare whole milk
19. Get white corn meal
20. Get merlot belvitano cheese, shredded or cubed
21. Get sour cream
22. Take Salt and white pepper
23. Make ready For the scampi
24. Get 16-21 count prawns, I used wild argentinian pinks
25. Make ready Remove shells, leave tail on
26. Prepare butter
27. Get sweet onion, diced
28. Take garlic cloves, minced
29. Get red wine vinegar
30. Prepare chopped parsley
31. Take red chili flakes
32. Make ready Salt
33. Take For the pan sauce
34. Make ready All the drippings from the ribs
35. Make ready additional red wine
36. Take additional balsamic vinegar
37. Prepare honey
38. Prepare Salt
39. Take Garnish
40. Take Additional chopped parsley and chives

Steps to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.

So that is going to wrap it up for this special food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!