Recipe of Award-winning fettuccine alfredo with shrimp chicken and broccoli

fettuccine alfredo with shrimp chicken and broccoli
fettuccine alfredo with shrimp chicken and broccoli

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fettuccine alfredo with shrimp chicken and broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better.

fettuccine alfredo with shrimp chicken and broccoli is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. fettuccine alfredo with shrimp chicken and broccoli is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fettuccine alfredo with shrimp chicken and broccoli using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:
  1. Prepare 3 large boneless chicken breast
  2. Take 12 oz frozen broccoli
  3. Make ready 16 small shrimp
  4. Take 12 oz fettuccine noodles
  5. Get 15 oz alfredo sauce

For the homemade fettuccine: Combine the flour and salt in a stand mixer fitted with the dough hook. Add the eggs and yolks and mix on medium speed. Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. All Reviews for Chicken and Broccoli Alfredo with Fettuccine. add Chicken and cook until done.

Instructions to make fettuccine alfredo with shrimp chicken and broccoli:
  1. boil fettuccine noodles according to directions on the box
  2. thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper
  3. prepare boiled water with salt and butter
  4. boil frozen broccoli according to package
  5. add all ingredients in a pot
  6. stir in alfredo sauce

Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. All Reviews for Chicken and Broccoli Alfredo with Fettuccine. add Chicken and cook until done. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. Cook pasta according to package directions. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and Broccoli and Alfredo were made for each other and this particular Alfredo sauce is fantastic.

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