Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, miyan gyada aka ground nut soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Miyan gyada aka ground nut soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Miyan gyada aka ground nut soup is something that I’ve loved my whole life.

The west african peanut soup has a wonderful combination of flavors, and it's loaded with a lot of protein from the Peanuts! This couldn't be simpler to make. Whenever I think of groundnut based Nigerian meals I remember the groundnut pyramids in Kano State. Groundnut used to be a cash crop which was exported to other countries.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook miyan gyada aka ground nut soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miyan gyada aka ground nut soup:

1. Take Half litre palm oil
2. Make ready Smoked fish
3. Get Half kilo Meat
4. Make ready 10 cubes maggi
5. Prepare 1 satchet Seasoning
6. Get 1 tbspn Locust bean powder
7. Prepare 8 large Sweet pepper
8. Take 5 hot pepper
9. Take 3 onions
10. Prepare Bunch Spinach
11. Make ready 1 cup ground nut powder
12. Get Water
13. Prepare to taste Salt

What you are seeing in the other orange bowl is boiled meat. Groundnut soup is made with roasted peanuts, simmered with exotic flavours. It is great with boiled rice or other When I made groundnut soup years ago in my student hostel in Nigerian. My roommate ate it and said, "the soup soup is tasting.

Steps to make Miyan gyada aka ground nut soup:

1. Put 3 litres of water on fire
2. Add palm oil and other condiments except spinach
3. Allow to cook for an hour
4. Add spinach allow to simmer
5. Serve with any swallow

It is great with boiled rice or other When I made groundnut soup years ago in my student hostel in Nigerian. My roommate ate it and said, "the soup soup is tasting. Pound nuts slightly to break into pieces. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.

So that’s going to wrap it up for this exceptional food miyan gyada aka ground nut soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!