Step-by-Step Guide to Make Super Quick Homemade Cookies(no baking soda/powder)

Cookies(no baking soda/powder)
Cookies(no baking soda/powder)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cookies(no baking soda/powder). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cookies(no baking soda/powder) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cookies(no baking soda/powder) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cookies(no baking soda/powder) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cookies(no baking soda/powder):
  1. Prepare 1 cup maida
  2. Prepare 1/2 cup besan
  3. Make ready Pinch salt
  4. Get 1/3 cup sugar powder
  5. Prepare 1/2 Tsp cardamon powder
  6. Take 1/3 cup ghee(not melted)
  7. Get 1 tbsp sweet milk
  8. Prepare 1 tbsp pistachio
Steps to make Cookies(no baking soda/powder):
  1. Take a big bowl and put both flours add salt, sugar and cardamon powder mix it well.
  2. Add little ghee gradually and make a dough.Take out little dough and make it round then press lightly and give desire shape. Make a cross on the cookies with knife.
  3. Preheat oven and take a plate put butter paper on it. Apply ghee on paper and put cookies seperately. Now take a brush and dip in sweet milk and apply on each cookies.
  4. On 180C put it for 15/20 minutes. Let it cool.
  5. You can take more ghee if dough is not made but don't add milk.

So that is going to wrap this up with this special food cookies(no baking soda/powder) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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