Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salt & pepper chips (chinese takeaway style). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salt & Pepper Chips (Chinese Takeaway Style) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salt & Pepper Chips (Chinese Takeaway Style) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook salt & pepper chips (chinese takeaway style) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salt & Pepper Chips (Chinese Takeaway Style):

1. Take Maris Piper potatoes, a good size for cutting into chips,
2. Get spring onions cut long lengthways then into two halves,
3. Take an onion, sliced,
4. Prepare Salt and cracked black pepper to season,
5. Take Spray cooking oil,
6. Prepare red chilli, de-seeded and cut finely,
7. Prepare garlic, chopped finely,
8. Get small pinch of white pepper,
9. Take garlic granules,
10. Get vegetable oil for frying
11. Get Equipment Needed:
12. Get wok

Instructions to make Salt & Pepper Chips (Chinese Takeaway Style):

1. Preheat the oven to 200 (fan). Cut the potatoes into medium sized chunky chips. Place them on a tray and pat them using kitchen towel, to remove any excess water. Place in a bowl and season really well with cracked black pepper and salt. Spray liberally in oil and using your hands toss them together until coated well. Spread out on a wire baking rack (you can get ones especially for chips but if you don't have one a regular rack placed over a baking sheet will do).
2. Place in the oven on the top middle shelf and bake for around 25-30mins until golden and crisp on the edges and baked right through. Set aside for the time being. Heat up a wok over a high heat.
3. Add in 1 tbsp vegetable oil. Add the sliced onion. Stir fry for around three minutes then add in the garlic and chilli. Keep moving the ingredients around the wok quickly. Next add in the spring onions and toss everything together. Add in the cooked chips.
4. Sprinkle over the garlic granules and season with salt and a small pinch of white pepper. Keep tossing everything together until all ingredients are evenly distributed. Remove from the heat. Serve up whilst still hot and enjoy! :)

So that is going to wrap it up for this exceptional food salt & pepper chips (chinese takeaway style) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!