Steps to Make Perfect Shrimp Scampi

Shrimp Scampi
Shrimp Scampi

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp scampi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp Scampi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp Scampi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp scampi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi:
  1. Prepare shallots
  2. Take cherry tomatoes (cut in half)
  3. Take Fresh basil (2-4 leaves)
  4. Take small shrimp
  5. Prepare a lemon
  6. Make ready white wine
  7. Take beef/OR chicken/ OR fish stock
  8. Prepare garlic (large)
  9. Make ready Capellini (not a lot, handful or less)
  10. Get Extra virgin olive oil
Steps to make Shrimp Scampi:
  1. Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat)
  2. Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan.
  3. Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well.
  4. Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end!

So that is going to wrap this up for this special food shrimp scampi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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