Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan friendly nuts and mushroom curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Friendly Nuts and Mushroom Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Friendly Nuts and Mushroom Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegan friendly nuts and mushroom curry using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Vegan Friendly Nuts and Mushroom Curry:

1. Take Button mushrooms
2. Prepare Nuts (cashews or almonds)
3. Make ready Raisins
4. Take Green peas (frozen are convenient)
5. Prepare Ground cumin
6. Get ◎ Turmeric powder
7. Get ◎ Coriander powder
8. Prepare grains, or 1/2 teaspoon ◎ Cloves
9. Prepare grains, or 1/2 teaspoon ◎ Cardamon
10. Prepare Vegetable oil
11. Get Tomato (pureed)
12. Get Salt
13. Take Sugar
14. Make ready Garam masala
15. Make ready handful Cilantro leaves

Steps to make Vegan Friendly Nuts and Mushroom Curry:

1. Cook the green peas. Frozen peas are convenient. In that case, just use them frozen. I actually soaked them in water though.
2. Cut the mushrooms into small pieces.
3. Prepare the nuts and raisins. Soak the raisins in water.
4. Grind the nuts into a powder using a food processor, or put them in a bag and crush them with a hammer, to make a fine powder.
5. Put the spice ingredients marked with ◎ into a bowl, add about 2 tablespoons of water and make it into a paste.
6. Add 1 to 2 teaspoons of water to the powdered nuts and make it into a paste.
7. Heat oil in a frying pan over medium heat.
8. Saute the cumin seeds until they stop making a popping sound. Add a bay leaf, if you like.
9. Add the paste from Step 5 into the pan and saute well for about 2 minutes.
10. Once the oil and spices are blended well, add in the nut paste and stir.
11. At this point, add the pureed tomatoes and stir further.
12. Add the green peas, raisins, 50 ml of water (not listed in ingredients) and mix.
13. Add the mushrooms, salt, and sugar and mix.
14. Cover and simmer over low heat for 15 to 20 minutes.
15. Then, mix in the garam masala. Add 30 ml of heavy cream here,if you like, and simmer over low heat for another 3 minutes.
16. Serve, garnished with finely chopped cilantro leaves and nuts.

So that’s going to wrap this up with this special food vegan friendly nuts and mushroom curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!