Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled pork chops with guava glaze. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
grilled pork chops with guava glaze is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. grilled pork chops with guava glaze is something which I have loved my entire life.
Move the chops to the cooler side of the grill and brush with glaze. Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Grill, basting with Guava Glaze until done.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled pork chops with guava glaze using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make grilled pork chops with guava glaze:
- Make ready chops and rub
- Take 6 pork chops three quarter inch
- Get 2 tbsp Hungarian paprika
- Make ready 1/2 tsp cornstarch
- Prepare 2 tbsp granulated garlic powder
- Prepare 1 tsp ground black pepper
- Take 1 tbsp onion powder
- Get 1 tbsp salt
- Prepare 1 melted butter enough to brush on chops I used about quarter cup
- Take 3 tbsp guava jelly
- Get 1/2 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Prepare 1/4 cup shaoxing wine
- Make ready 1/3 stick butter 5 pats
- Get 1 tsp cornstarch
- Take 1/4 cup water
Brush grate lightly with oil before placing pork chops on the grill. Brush with sauce just before removing chops from grill. I love a nice grilled pork chop. But pork can lack a little in taste, so a fruity glaze is a great change of pace.
Steps to make grilled pork chops with guava glaze:
- for the rub mix the spices and cornstarch together rub on the chops put on a hot grill
- each time blood rises up and is visible on top of chops turn keep doing this till chops turn white and pulls from bone this is a good sign its done use a meat thermometer when its 165°F Fahrenheit in center its done add butter and turn add butter again add glaze if you desire good both ways
- add all the ingrediants but cornstarch and water cook 7 minutes boiling mix cornstarch and water well add to boiling glaze bring to boil stirring it will thicken a bit
I love a nice grilled pork chop. But pork can lack a little in taste, so a fruity glaze is a great change of pace. Brush chops with glaze; turn and brush other side with glaze. Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well.
So that’s going to wrap it up for this exceptional food grilled pork chops with guava glaze recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


