Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dhaba style dal makhani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dhaba Style Dal Makhani is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Dhaba Style Dal Makhani is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dhaba style dal makhani using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dhaba Style Dal Makhani:

1. Make ready urad sabut
2. Make ready Kidney beans
3. Get water
4. Get onion
5. Make ready tomatoes
6. Make ready " piece ginger
7. Prepare garlic
8. Prepare sp chopped coriander leaves
9. Take Green chilli
10. Make ready black pepper seeds
11. Get cloves
12. Make ready cinnamom
13. Make ready black cardamom
14. Get vegan butter
15. Prepare Cashew cream (made with 12 cashew nuts)
16. Make ready cumin seeds
17. Take asafoetida
18. Take salt
19. Take red chilli powder
20. Get garam masala

Steps to make Dhaba Style Dal Makhani:

1. Wash and Soak urad dal and kidney beans for 4 hours in 2 bowls of water.
2. Then pressure cook along with remaining 3 bowls of water salt, cloves, cardamoms cinnamom, black pepper seeds and chopped onions and garlic.
3. Soak the cashews in water. Drain the soaking water from the cashews. Blend into cream: Blend on high speed until completely smooth, about 3 minutes.
4. Heat ghee in a wok. Add cumin seeds and asafetida and when cumin seeds splutter put finely grated ginger, green chilli and tomato paste and cook on low flame till it starts leaving sides of wok.
5. Add red chilli powder, garam masala, coriander seeds powder and mix well. Now add boiled dal, vegan butter and cashew cream in it and mix. Cook on low flame till boiling point comes.
6. Serve hot with chapatti or rice garnished with chopped coriander leaves.

So that’s going to wrap it up with this exceptional food dhaba style dal makhani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!