Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fettuccine alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fettuccine Alfredo is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fettuccine Alfredo is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fettuccine alfredo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alfredo:

1. Prepare 1/2 pack fettuccine
2. Take 1/2 cup shredded mozarella cheese
3. Prepare 1 1/2 cup milk
4. Make ready 80-100 g butter
5. Prepare Salt
6. Prepare Pepper
7. Prepare Onion powder
8. Prepare Garlic powder

Steps to make Fettuccine Alfredo:

1. Cook fettuccine pasta according to sachet instructions. Don't forget to salt the water. Melt butter in a medium, non-stick saucepan over medium heat. Add milk, garlic and onion powder.
2. Add mozarella cheese and parmesan cheese and stir with a wire whisk until smooth and thickened
3. Season with salt and pepper
4. Optional: Add chopped bell peppers, carrot, fresh basil or any vegetables of your choice. Stir until mixed well.
5. Add your fettuccine pasta and toss until fully covered in sauce.

So that’s going to wrap it up with this exceptional food fettuccine alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!