Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea and sweet potato curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpea and sweet potato curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chickpea and sweet potato curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and sweet potato curry:

1. Take 2 cups chicken stock
2. Take 1 can chickpeas drained
3. Prepare 2 cups sweet potato small diced
4. Make ready 14 oz petite diced tomatoes
5. Prepare Bunch cilantro chopped
6. Make ready Large onion fine diced
7. Make ready red chiles seeded and minced (2 for mild 4 for hot)
8. Get 3 large garlic minced
9. Prepare 3 tbsp vegetable oil
10. Make ready 1 cup water
11. Get Dry seasonings.
12. Prepare 2 tbsp yellow curry powder
13. Prepare 1 tsp all spice
14. Make ready 1 tsp nutmeg
15. Take 1 1/2 tsp smoked paprika
16. Prepare 2 tsp dried thyme
17. Take 1 tsp cumin powder
18. Make ready 1 tsp white pepper
19. Prepare Kosher salt

Instructions to make Chickpea and sweet potato curry:

1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
2. Add all the seasonings plus salt to taste and toast for a few minutes
3. Add the potatoes and chickpeas and cook for a few minutes
4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
5. Stir through the cilantro and and serve over rice and top with green onions

So that is going to wrap it up with this special food chickpea and sweet potato curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!