Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine alfredo recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fettuccine Alfredo Recipe is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fettuccine Alfredo Recipe is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fettuccine alfredo recipe using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alfredo Recipe:

1. Take 1 box or half of a box of any kind of noodles you prefer
2. Take 3 tsp red onion
3. Get 4 tbsp butter
4. Take 3/4 cup italian cheese blend
5. Prepare 2 cup milk
6. Prepare 1/3 cup spinach
7. Take 1 tsp 1/8 garlic powder
8. Prepare 1 tsp salt
9. Prepare 3 tbsp flour
10. Make ready 1/2 tsp pepper
11. Take 1/4 tsp italian seasoning
12. Take 1/3 cup broccoli
13. Take 10 each cherry or grape tomatoes cut in half

Steps to make Fettuccine Alfredo Recipe:

1. in medium sauce pan melt butter then add the red onion cook until tender and then add milk bring to boil then add cheese blend let the cheese melt then add 3 tbsp flour cook until thickened
2. and in another pan cook the spinach and broccoli and tomatoes for about 7-9 minutes or until done
3. meanwhile boil the pasta until done then drain pasta and pour in a large bowl and mix the sauce with pasta then add the vegetables then seasonings stir and its ready to serve

So that’s going to wrap it up for this special food fettuccine alfredo recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!