Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy one pot fettuccine alfredo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy One Pot Fettuccine Alfredo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy One Pot Fettuccine Alfredo is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy One Pot Fettuccine Alfredo:

1. Get 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
2. Take 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
3. Prepare 8 tbsp Butter
4. Prepare 4 cups water
5. Get 1 tsp salt
6. Take 1/2 tsp Pepper (or to taste)
7. Prepare 3 cloves Chopped Garlic
8. Make ready 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)

Steps to make Easy One Pot Fettuccine Alfredo:

1. Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
2. Bring ingredients to a boil over medium high heat, and stir.
3. Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
4. Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
5. You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…

So that’s going to wrap it up with this special food easy one pot fettuccine alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!