Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover dal paratha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover.

Leftover dal paratha is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Leftover dal paratha is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover dal paratha using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover dal paratha:

1. Make ready 1 bowl leftover dal
2. Take 1 bowl wheat flour
3. Make ready 2 tsp sooji
4. Prepare 1 medium size chopped onion
5. Take 2-3 chopped green chili
6. Make ready to taste Salt
7. Take As needed Oil for shallow fry.

Since we add all spices in. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is.

Steps to make Leftover dal paratha:

1. Take big bowl add all the ingredients except oil..
2. Mix it with your hand and make soft dough for parantha..
3. Take small portion of dough make round chapati shape help with rolling pin..
4. Heat the non-stick tawa and shallow fry all the parantha..
5. Ready your crispy daal parantha. Your serve hot with butter and curd..

Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.

So that’s going to wrap this up for this exceptional food leftover dal paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!