Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, szechwan noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Szechwan Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Szechwan Noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook szechwan noodles using 19 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Szechwan Noodles:

1. Take Meat
2. Make ready 1/2 pound pork (small cube or ground)
3. Prepare 1 Tbs. Soy sauce
4. Take 1/2 tsp. Salt
5. Make ready 1 Tbs. Hot sauce
6. Take 1 Tbs corn starch
7. Take Sauce
8. Prepare 3 Tbs. Peanut butter or tahini
9. Take 5 cloves garlic
10. Take 2 inch piece fresh ginger
11. Prepare 2 Tbl. Soy sauce
12. Prepare 4 stalks scallion (green onions)
13. Make ready 1 Tbs. Hot sauce
14. Prepare 1 cup chicken broth
15. Prepare Noodles
16. Make ready 12 Oz. Noodles (spaghetti I use)
17. Prepare 1 Tbs. Schezwan pepper corns
18. Get Garnish
19. Take Scallion, sesame seeds, chopped peanuts

Instructions to make Szechwan Noodles:

1. If using hunks of pork, cut into about half inch cubes.
2. This is the hot sauce I was using this time, just for a reference.
3. Mix all meat ingredients in a bowl, let sit 15-30 minutes.
4. Cut scallions small.
5. Cut garlic and ginger into small dice.
6. Heat a dry wok/stir-fry/skillet on medium heat.
7. Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes.
8. Remove, cool, grind, set aside.
9. Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other.
10. Add a couple Tbs. Oil to pan. Let it heat up. Add pork.
11. You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done.
12. Remove pork to a plate with paper towels to drain.
13. You should have about a couple Tbs. of oil left.
14. Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed.
15. Add scallions, garlic and ginger to hot oil. Stir for a minute.
16. Add chicken broth, stir.
17. Bring sauce to a boil, dinner until think, 3 or 4 minutes.
18. Turn off heat.
19. Place noodles in a serving bowl.
20. Add pork to noodles.
21. Put sauce over noodles.
22. Sprinkle with ground Schezwan pepper corns
23. Garnish and serve.

So that is going to wrap this up for this exceptional food szechwan noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!