Recipe of Super Quick Homemade Chilli Potatoes (Indian Version)

Chilli Potatoes (Indian Version)
Chilli Potatoes (Indian Version)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chilli potatoes (indian version). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chilli Potatoes (Indian Version) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chilli Potatoes (Indian Version) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Potatoes (Indian Version):
  1. Prepare boiled potatoes
  2. Prepare chopped garlic
  3. Get chopped ginger
  4. Take chopped green chillies
  5. Get tomato ketchup/sauce
  6. Prepare soy sauce
  7. Get chilli sauce
  8. Prepare cornflour
  9. Get bread crumbs
  10. Prepare water
  11. Prepare oil
  12. Take of black pepper
  13. Get salt as per requirement
  14. Prepare chopped corainder leaves
  15. Make ready sliced spring onions
Steps to make Chilli Potatoes (Indian Version):
  1. Peel and cut the boiled potatoes into any shape you like.
  2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
  3. Marinate the sliced potatoes in the batter prepared.
  4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
  5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
  6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
  7. Garnish with spring onions & serve hot.

So that’s going to wrap it up for this special food chilli potatoes (indian version) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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