Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cappellini style chilled chinese noodle sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cappellini Style Chilled Chinese Noodle Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cappellini Style Chilled Chinese Noodle Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cappellini style chilled chinese noodle sauce using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cappellini Style Chilled Chinese Noodle Sauce:

1. Prepare Chilled Chinese Noodles:
2. Prepare bundles Chinese noodles
3. Make ready Canned tuna
4. Get Onion
5. Take Cucumber
6. Prepare Sliced lemon
7. Make ready ＊Tabasco
8. Make ready Cappellini Style Chilled Chinese Noodle Soup:
9. Prepare Tomato
10. Get Garlic (grated)
11. Take Parsley (finely chopped)
12. Make ready White wine vinegar (or rice vinegar)
13. Get Lemon juice
14. Make ready Honey
15. Prepare Consommé soup stock granules
16. Get Salt
17. Take Coarsely ground black pepper
18. Prepare Boiling water
19. Prepare Tomato juice (or water)
20. Make ready Extra virgin olive oil

Steps to make Cappellini Style Chilled Chinese Noodle Sauce:

1. [Cappellini-style noodles] Dissolve the consommé granules in hot water.
2. Combine with the remaining seasonings, the tomato juice and lemon juice. You can adjust the amount of honey and vinegar to suit your taste.
3. Add the grated garlic, chopped tomatoes, finely chopped parsley, and the olive oil to the tomato juice. Season with salt and place in the refrigerator to chill.
4. [Chilled Chinese Noodles] Thinly slice the onion and soak in water. Squeeze out the water and then add the tuna and set aside.
5. Peel and julienne the cucumber. I peeled the skin because of the nice coloring and texture, but you don't have to.
6. My family loves lots of ingredients. Since the dish looks a little sad if you can see the noodles, I hide them with the cucumbers.
7. Top the cucumbers with the onion and tuna mixture. Cover with lots of the soup. Garnish with a slice of lemon for a refreshing taste. Optionally add some Tabasco sauce.
8. Reference: "Chilled Chinese Noodles with Soy Sauce" - - https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles
9. Reference: "Chilled Chinese Noodles with Sesame Sauce." - - https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken
10. Reference: "Korean Style Chilled Chinese Noodles." - - https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles
11. Reference: "Thailand Style Chilled Chinese Noodles." - - https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles
12. Reference: "Mexican Style Chilled Chinese Noodles with Salsa." - - https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa

So that’s going to wrap it up for this exceptional food cappellini style chilled chinese noodle sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!