Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy dauphinoise potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Dauphinoise potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Dauphinoise potatoes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy dauphinoise potatoes using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dauphinoise potatoes:

1. Get 1 kg king edward potatoes
2. Get 600 ml double cream
3. Take 400 ml milk
4. Get 3 garlic cloves
5. Take 100 g grated gruyère cheese

Steps to make Easy Dauphinoise potatoes:

1. Heat oven to 190C/170C fan/gas 5.
2. Peel, wash and slice potatoes as thinly as you can
3. Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
4. Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins.
5. Meanwhile grease an oven proof dish.
6. Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes.
7. Pour the remaining cream over the top
8. Top with the grated cheese and pop in the oven for 45 mins.
9. Serve and enjoy 😊

So that’s going to wrap this up for this exceptional food easy dauphinoise potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!