Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover rice balls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Cheesy rice balls are also known as Arancinis in Italian cuisine. There are many variations of rice balls.

Leftover rice balls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Leftover rice balls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover rice balls using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice balls:

1. Make ready 1 cup leftover rice
2. Prepare 1 cup rice flour
3. Get 1/2 tsp salt
4. Take 1 tsp mustard seeds
5. Make ready 2 tsp curry leaves
6. Take 4 green chillies
7. Prepare 1 pinch asafoetida
8. Take 1 tsp lemon juice
9. Get 2 tsp oil
10. Prepare 2 cups water

Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. Do you have lots of leftover rice in your fridge and you are thinking of getting rid of them? Roll the balls of rice in flour and then in the whisked egg whites. These fried rice balls are a great way to use up leftover fried rice.

Instructions to make Leftover rice balls:

1. In a mixer jar take leftover rice and add salt and two green chillies.add little water and grind it to make a smooth paste.transfer in a plate
2. Add rice flour in batches to this mixture.knead it and make a semi soft dough.now prepare lemon size balls from the dough.
3. Take a wok or kadhai add two cups water when water heated then add rice balls boil it on high flame untill they float.now cover the lid and cooked for 3 minutes when they float turn off the flame.transfer the balls in a plate
4. Take a pan add oil heat it then add asafoetida,mustard seeds and curry leaves saute then add rice balls and toss them for few seconds on low flame.transfer into serving plate squeeze lemon juice and serve it.

Roll the balls of rice in flour and then in the whisked egg whites. These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and deep fried - they are great as a snack or appetizer! Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack. The Crispy Rice Balls are really so crunchy outside and soft inside that your kids will love it!

So that’s going to wrap this up for this special food leftover rice balls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!