Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, quick-pickled chinese cabbage- namul style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick-Pickled Chinese Cabbage- Namul Style is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quick-Pickled Chinese Cabbage- Namul Style is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:

1. Get 1/4 head Chinese cabbage
2. Take 1 Salt (for cabbage)
3. Prepare 2 tbsp ☆Sesame oil
4. Make ready 1 tsp ☆Chicken soup stock granules
5. Prepare 2 to 3 tablespoons ☆Vinegar

Steps to make Quick-Pickled Chinese Cabbage- Namul Style:

1. Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
2. Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
3. When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
4. Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.

So that’s going to wrap it up for this special food quick-pickled chinese cabbage- namul style recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!