Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover alu bengan biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Leftover alu bengan biryani is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Leftover alu bengan biryani is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have leftover alu bengan biryani using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover alu bengan biryani:

1. Take 3 cups rice
2. Get 2 tomatoes
3. Take 2-3 green chillies
4. Make ready podina
5. Get hara dhania
6. Prepare leftover bengan alu
7. Take 1/4 cup milk

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Steps to make Leftover alu bengan biryani:

1. Rice ko pani mein boil karke half cook karlen namak zeera or podina daal kar. uskko drain karlen
2. Pan mein thora sa oil daalen or half chawal daalden or uske upar bengan alu ka salan daalen or hara dhania or podiana daaalden
3. Tomatoes or lemon juice add karem
4. Uske upar dubara chawal dalein or 1/4 cup milk ke andar zarday ka colour dal ar uske upar daallen
5. 5-6 mins ke liye dum pe rakhden achi tarah mix karlen, mazedar alu bengan biryani is ready

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