Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, edika-ikong soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Edika-Ikong Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Edika-Ikong Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have edika-ikong soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Edika-Ikong Soup:

1. Make ready 1 kg Beef (cleaned and cut in medium sizes)
2. Take 5 pcs Cow-leg(properly cleaned)
3. Make ready 4 pcs Ponmo (cow skin; cleaned)
4. Get 4 pcs Smoked fish (cleaned and deboned)
5. Take 2 pcs big Stock Fish (properly cleaned in hot water and pieced)
6. Prepare 1 milk-cup of Crayfish
7. Make ready 1 bunch Ugwu(chopped thinly and cleaned)
8. Prepare 2 bunches water-leaves(chopped and cleaned) - the more the water-leaves the better for your soup because of the moisture)
9. Prepare Periwinkles(optional)
10. Take 1 -tsp of Dry Pepper
11. Get 3 pcs Yellow Scotch-bonnet peppers(blended with your Crayfish)
12. Get 3 Cooking-spoons of Palm oil
13. Make ready 4 Maggi seasoning cubes
14. Get Salt(to taste)

Instructions to make Edika-Ikong Soup:

1. 1. In a large pot, combine your cleaned Beef, Cow-leg, ponmo, seasoning cubes and salt(allow to boil and bring out it’s juice). Add a cup of water(avoid having too watery stock) to cook for 15-minutes. Then once it’s getting soft enough, add your cleaned Stockfish. - 2. Add your blended mix(crayfish Rodo(Scotch-bonnet)), 3-cooking spoons of palm-oil and cleaned smoked-fish and allow to simmer. - 3. Taste for salt and add a tsp of your dried pepper and periwinkles. Simmer for another 5-mins.
2. 4. Add the chopped water-leaves first, stir and then Ugwu after about 30-secs and stir. - 5. Simmer for another 5-mins. Stir. Remove from heat and serve. - 6. Serve with your choice of succulent swallows!!!

So that’s going to wrap this up for this special food edika-ikong soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!