Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, creole chicken and sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creole Chicken and Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creole Chicken and Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have creole chicken and sauce using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creole Chicken and Sauce:

1. Take Creole Sauce
2. Take 2 ounce butter
3. Take 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
4. Make ready 6 ounces sweet onions – julienned
5. Take 6 ounces red bell pepper – julienned
6. Get 2 stalks celery – julienned
7. Prepare 4 cloves garlic – minced
8. Get 1 each bay leaf
9. Get 2 teaspoons paprika
10. Take 14 ounce can petite diced tomatoes- with the juice
11. Prepare 2 cups chicken stock
12. Prepare 2 teaspoons Worcestershire sauce
13. Make ready 2 teaspoons Crystal hot sauce
14. Prepare 1 teaspoon salt
15. Make ready 2 teaspoons Cajun seasoning
16. Make ready 4 tablespoons water
17. Prepare Creole Chicken
18. Take 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
19. Make ready Seasoned flour
20. Make ready 1 cup flour
21. Take 1 teaspoon salt
22. Get 1 teaspoon Cajun seasoning
23. Make ready 1 teaspoon garlic powder
24. Take 1 teaspoon oregano
25. Take 2 ounces oil as needed

Instructions to make Creole Chicken and Sauce:

1. Creole Sauce
2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
3. Add paprika, creole seasoning, diced tomatoes, and chicken stock.
4. Stir well and add hot sauce, Worcestershire sauce, and salt.
5. Simmer lightly for about 10 minutes
6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
7. Cajun Chicken
8. Cut the chicken into ¼ inch stripes (thin).
9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)

So that is going to wrap this up for this exceptional food creole chicken and sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!