Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp/scallop scampi with linguine. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp/Scallop scampi with linguine is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shrimp/Scallop scampi with linguine is something which I have loved my whole life.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits. Pat the shrimp and scallop dry, then season with salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Get 1 # large or x-large shrimp, peeled, deveined with tails on
2. Take 1/2 # bay scallops
3. Make ready 2 lemons
4. Prepare vegetable oil & salt (for pasta water)
5. Get 1/2 box linguine
6. Take 3 1/2 Tbsp butter
7. Make ready 2 3/4 Tbsp olive oil
8. Take 6 garlic cloves, minced (about 2 Tbsp)
9. Make ready 1 tsp kosher salt
10. Get 1/4 black pepper
11. Take 1/3 C fresh parsley, chopped
12. Get zest of 1/2 lemon
13. Get 3 Tbsp lemon juice (1 1/2 lemons)
14. Make ready 1/2 lemon, thin slices
15. Prepare 1/2 C white wine
16. Get 1/4 tsp red pepper flakes (less if you don't like the heat)

I added some Old Bay Seasoning instead of salt and some scallops with the shrimp (I'm originally from Baltimore, MD) and got many compliments from my family! I added sautéed zucchini and squash. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious.

Instructions to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then.

So that’s going to wrap this up with this exceptional food shrimp/scallop scampi with linguine recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!