Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, patchoi fettucini in alfredo sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Patchoi Fettucini in Alfredo Sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Patchoi Fettucini in Alfredo Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook patchoi fettucini in alfredo sauce using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Patchoi Fettucini in Alfredo Sauce:
- Take 1 cup patchoi cooked and puréed
- Get 2 3/4 cups flour
- Get 3 eggs
- Make ready 1 tsp salt
Instructions to make Patchoi Fettucini in Alfredo Sauce:
- Combine patchoi, flour, eggs and salt to form dough. Add a little coconut oil if the dough is dry.
- Wrap the dough in cling wrap and let it sit at room temperature for 30 mins.
- Remove from cling wrap and cut into 4.
- Roll out each piece separately until very thin, using a rolling pin.
- Fold in half and using a sharp knife, cut into tin pasta strips.
- Open out each strip fully and lay on tray to dry for 10 mins. Do not over dry.
- Drop into boiling water for 5-7 mins depending on thickness.
- Freezes well in air tight container.
- Drop into Alfredo sauce when it is finished cooking. This is the same Alfredo for the Pumpkin Ravioli.
- Add some chopped basil and Roma tomatoes at the end.
So that’s going to wrap this up with this exceptional food patchoi fettucini in alfredo sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
