Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no yeast bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

No Yeast Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. No Yeast Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook no yeast bread using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No Yeast Bread:

1. Prepare 500 g flour
2. Get 2 tbsp baking powder
3. Prepare 1 tsp salt
4. Get 310 ml milk

Steps to make No Yeast Bread:

1. Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon.
2. Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency.
3. Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle.
4. Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom.

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