Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, left over special frittata. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

There will always be leftover pasta. Take just last night for instance, I made a scallop pasta, and there are. Almost everyone cooks too much spaghetti when having pasta for dinner. Rather than waste it, try using it for breakfast or lunch the next day.

Left over special Frittata is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Left over special Frittata is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have left over special frittata using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Left over special Frittata:

1. Get 2-3 slices thick cut bacon
2. Take 2 breakfast sausages
3. Make ready 1 cheese stuffed sausage
4. Get 1/2 green pepper finely chopped
5. Get 4 large bella mushrooms
6. Take 2 green onions chopped roughly
7. Make ready 1 large potato, peeled and cut into 1/2 cm round slices
8. Take 5 large eggs
9. Make ready 3 table spoons grated Cheddar cheese
10. Make ready clumps of goat cheese or brie
11. Get 1 teaspoon chopped chives
12. Make ready to taste Salt
13. Take 1/2 teaspoon Black pepper
14. Get 1/2 teaspoon cajun seasoning
15. Make ready 1 teaspoon diced jalapeño (optional)

Budget tip: By using leftover pasta and sauce, we've. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Toppings and condiments: While you can certainly slap a wedge of frittata between a. Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata.

Steps to make Left over special Frittata:

1. This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
2. Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
3. Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
4. Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.

Toppings and condiments: While you can certainly slap a wedge of frittata between a. Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata. Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka. Be the first to review this recipe. Whisk together the eggs and Parmesan and season with salt and pepper.

So that’s going to wrap this up with this exceptional food left over special frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!