Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style chinese cabbage, bacon and soy milk soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese-style chinese cabbage, bacon and soy milk soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:

1. Make ready 3-4 leaves Chinese cabbage
2. Get Enoki mushrooms
3. Make ready Bacon
4. Get Additive-free soy milk
5. Get Water
6. Make ready Sesame oil
7. Take Dashi stock granules
8. Get Soy sauce
9. Make ready Sake (optional)
10. Take Salt and pepper
11. Get Green onions or scallions

Instructions to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:

1. Chop up each ingredient as shown in the photo on the right.
2. Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well.
3. Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer.
4. Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste.
5. Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful.
6. Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must.

So that is going to wrap this up with this special food japanese-style chinese cabbage, bacon and soy milk soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!