Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki-style rice flour & chinese cabbage patties for toddlers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook okonomiyaki-style rice flour & chinese cabbage patties for toddlers using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:

1. Take Rice flour
2. Prepare Water
3. Take Chinese cabbage (or cabbage)
4. Take Komatsuna
5. Prepare Salt
6. Make ready Bonito flakes (optional)
7. Prepare Aonori (optional)
8. Take Olive oil

Steps to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:

1. Mince the Chinese cabbage and the komatsuna.
2. Place all of the ingredients into a bowl and mix together.
3. Heat olive oil in a frying pan and cook the mixture. (I made three small okonomiyaki this time.)
4. Once they are golden brown, flip them over, brown the other side, and they're done!
5. You can cut them into bite-sized pieces to use as finger food for little kids. Top them with mayo and okonomiyaki sauce, and you can serve them to toddlers and adults as well.

So that’s going to wrap this up for this exceptional food okonomiyaki-style rice flour & chinese cabbage patties for toddlers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!